The Single Hop Experiment 2014 is here!

Sign up is open, sign up early to get your desired hop variety. The beer will be tasted in July on two separate days, so get to brewing!

Click here for the sign up sheet.

Aaron H. and Steve M. have stepped up to chair this experiment, thanks guys! They have changed up the recipe a bit.

Malt:
All Grain
88% American 2 row
6% Munich Malt
6% Victory Malt

Extract (5 gal.)
9 lbs Light extract
. 5 lbs Munich extract
.75 lbs Victory Malt(Steeping)

Mash:
Single Infusion Mash 152 F 60 min.
1.25 qts/lb

Hops(for 5 gal.):
60 min. Adjust for IBU using Tinseth formula
15 min. 1 oz
Flameout 1 oz
Dry Hop 1 oz – Dry hop for 5-7 days in primary after fermentation has finished

Yeast:
Wyeast 1056, WLP 001 or US-05

Packaging:
Carbonate to 2 volumes

Specs:
IBU 35
Color 6 SRM
OG 1.056
FG 1.013
ABV 5.7%