This month we look at water chemistry for the education topic. What kind of salts, acids, and other actions should you consider in your brewing water?

Everyone is welcome to join. Bring a couple tasting glasses — and homebrew if you have it — to join up with the club on Thursday, March 19 7-9pm at East Side Neighborhood Services in Northeast Minneapolis. This topic sounds daunting, but I bet everyone will pick up something to help brew day. Cheers!