What are the origins of cream ale and what makes this corn-adjunct beer special? The education topic for the monthly club meeting on Thursday, June 16 will cover this distinctly-American beer style. Bring some from your favorite recipe (or tasting glasses if you do not have any ready) and we can talk about this.
All are welcome to join any of the club meetings and events. We have members of all skill levels and backgrounds to learn together about beer and brewing. Stop by a meeting, Taproom Takeover, or other event to meet up and learn more.
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Cheers! 🍻