This month the club is running our #SourTimes homebrew competition, heading to Saint Paul to meet at Urban Growler for some social time, and setting up a malt steeping education topic at the monthly meeting. Brewers of all levels are welcome to join us any time and maybe learn something, too.
Next week learn about off-flavors and how to prevent them in your beer. We are brewing up a clean, straightforward beer to add vials of mysterious liquids to replicate what bad beer tastes like so we can identify and prevent those mistakes!
The meetings are at ESNS in Northeast Minneapolis and we love to see new folks join the meetings. Whether you have been brewing for a handful of years or just planning out your first handful of batches, come join the revelry and education next week. ESNS, Thu May 16, 7-9pm Cheers! 🍻
Entry registration for the #SourTimes homebrew competition is NOW OPEN. Sign up with your sour, wild, and funky beers at SourTimesNBA.com and get your entries to Minneapolis by the end of the month.
If you are a BJCP judge and want to help out on Saturday, June 8, check out details on the comp site. We appreciate your help!
We have a couple events this month: – a #TaproomTakeover social hour at Wandering Leaf tomorrow – a group brew for #BigBrew day on Saturday – a wort rally at Trove the following weekend – an education topic on off-flavors at the monthly meeting later
Come join the club at one of our upcoming events and talk about beer, brewing, and fermentation science. Brewers of all levels are welcome. Bring some homebrew if you have it; bring a tasting glass regardless.
The education next week is the process for making mead. Mark will show off his process, which will lead up to another education topic this summer about tasting these batches.
Brewers of all levels are welcome to come, mead-makers, beer-focused, or any other fermented beverage connoisseur.
Next week: Thu Mar 21, 7-9pm, East Side Neighborhood Services (probably lower level again)
The education topic this month is the intersection of “Beer, Alcohol, and Health”. Next week we will get together at our normal meeting location, East Side Neighborhood Services (lower level this month!), to talk about recent club events, share some homebrews, and dig into this education topic.
Brewers of all levels are welcome to join. Bring some homebrew (if you have it). Bring some tasting glasses (or we have a couple plastic cups). Bring your beer and brewing topics.
This month we have a #taproomtakeover with our friends at HeadFlyer and an education topic about beer, alcohol, and health. Come meet up with the club and see what we have going on! Soon we will have some barrel transfers for lambic and flanders style beers from club barrels, an informal competition for a pro-am with our HeadFlyer friends, and plenty of other shenanigans!
Brewers of all levels are welcome to join any of our events and meetings! Bring some tasting glasses to sample other homebrew — and bring your own if you have it!
Yesterday was the Winter Party hosted by Perrin! It was great to see old friends, make new friends, and share beers and chilis.
The perennial informal High Gravity beer competition (>8% ABV, brewed in 2023). After a run-off election due to a tie, Jason B won with his Double Decoction, Four-Hour Boil, American Barleywine. All of the entries were great!
For the second time, we included a chili cook-off with the party, which was a great success with seven distinct and amazing entries. After another run-off election to break a three-way tie, Aaron D won with his Classic Chili #1.
The annual officer elections also wrap up during the party. Congratulations to Aaron D on being re-elected to another term as President. Congratulations to Adrian S on being elected to join the Executive Leadership Committee as the new Director of Operations!
Here’s to another great year for the club with big events, brew days, experiments, education topics, and barrel transfers throughout the year. Cheers! 🍻