Update on Barrel Project

50 gallons!  As soon as we hit 60 gallons we can schedule a day to transfer.

  1. Andrew Nesbitt – Picked Up, Brewed
  2. Steve Scott – Paid, Picked Up (brewing ?)
  3. Matt Price – Paid Picked Up, Brewed
  4. Nathan – Paid, Picked Up, Brewed
  5. Nick K – Paid Picked Up (brewing 4/11/12)
  6. Nick P – Paid, Picked Up, Brewed
  7. Grant – Paid, Picked Up, Brewed
  8. Tyler – Paid Picked Up Brewed
  9. Kevin – Paid Picked Up Brewed
  10. Tim S. – paid, Picked Up (brewing ?)
  11. Tom Burkys – paid, Picked Up, Brewed
  12. Andy Heater – paid. Picked Up (brewing 4/10/12)
  13. Justin George –paid, Picked Up, Brewed
  14. Aaron Deboer – paid Picked Up Brewed

Monumental news regarding Kevin!

Kevin aka K-Swiss… FINALLY PAID AND IS OFFICIALLY IN ON THE FIRST NORDEAST BARREL PROJECT!

He even brewed his batch…. so for all of you that haven’t brewed yet…step it up….son.

In other news…with Steve Scott picking up his ingredients from me about an hour ago….ALL of the ingredients for the barrel project have been distributed! 50 gallons are in primary as I write this with 20 more gallons yet to be brewed!

Boom goes the dynamite!

BAMF Meeting April 5th, 2012 notes

Attendance: Andrew N, Nick P, Tyler B, Nathan G, Tim S and Andrew W

Nathan invited us over for first a little neighborhood entertainment, then offered us libations in the form of Leine’s Creamy Dark.  It led to good times and good conversation.  Here’s what went down.

Non-Profit Status

Becoming a non-profit is $75.  However, we would also want to become an LLC which costs $150.  There are many benefits which have been previously discussed.  These include, but are not limited to accepting donations, not paying taxes. Becoming an LLC would require us to have Limited Liability Insurance, and the club as a whole would be responsible should any issues occur.  After much discussion, the BAMF has the following recommendation for the club:

We should pursue becoming a non-profit LLC, when funding allows.  At the current time, we do not have the budget to make this happen.  Assuming this year we are active in recruiting and fundraising, non-profit status should be a tentative goal of next fiscal year.

Branding

We will not be changing our name.  The initial goal of the club was to develop a local community.  Local is a relative term.  As the club’s founders live in the Nordeast, our meetings are in the Nordeast, and we wish to exude the Nordeast way of life, our nomenclature is appropriate.

To further our reach, Nick P and Andrew W are will present the club mission at the next meeting (4/21).  A vote will be held to adopt it.  This will not stray far from what has been posted on the GGroups threads.

Summer meeting date change

Last summer attendance was abysmal.  Even the February meeting saw a sharp decline in attendance due to the unseasonable weather.  We are in Minnesota, and since it’s usually snow covered 60% of the year, we all make the most out of the good weather.

After club input, the BAMF voted to move the meetings to Thursdays 7:00-9:00 at Pracna.  The vote passed unanimously.  We apologize to those whose schedules do not allow you to come, but we encourage activity on the message boards, Facebook and in upcoming events.

The Thursday meetings will take effect for the May meeting (May 17th).

Northeast Farmers Market

We’re in.  Initially we will be present for the four Saturdays in June.  At the next club meeting we will be looking for volunteers.  A minimum of 3 volunteers is needed for each Saturday.  The more the merrier.  This is an early morning thru early afternoon commitment.

We hope to demonstrate brewing, show people the nuts and bolts of the equipment, talk about the science, recruit members, hand out swag (stickers, temporary tattoos, etc) and generally engage with the community.

The first Farmers Market is June 2nd.  

Homebrew Competition at the Big River Brew fest

We are moving forward with this.  The date is anticipated to be October 13th with the judging to take place the day before.  Logistics still need to be worked out, but we have some time.   This will be a nationally BJCP sanctioned event, and posted on the AHA website.  All styles will be accepted, and we can collapse categories should there be insufficient entries.  It’s going to be a lot of work, but we should be able to make some money from the entries, and really make a name for ourselves.  Here is a general idea of what we need to do moving forward:

-Nick is reaching out to other clubs that have done this before for guidance.  If you know someone, gather information and pass it along.

-BJCP certified Judges: Start getting the word out.  They will be volunteers, receiving BJCP credit.  We are expected to provide a lunch.  This is our primary expense.  The more certified judges we have, the more credible the contest is.

-Volunteers: We will need a ton of volunteers to steward, transport, organize, and make sure we don’t run this thing into the ground.  Volunteers will be needed before, during and after the event.

-Drop off locations: Ideally Midwest and Northern Brewer, maybe Pracna as well.

-Donations: For prizes, refreshments, ets, so that we don’t have to fund everything.

-Judging location: TBD, maybe the East Side Center?

– Marketing: Let people know about it.  Put up posters, tell friends, call into the Sunday Sessions (once we get up on the AHA page), whatever you can think of.

-Push the Sour!: Since we already have a barrel going, and at least one very interested member, let’s try to get the word out that we will have a special award for best sour beer (TBD).  The sour beer folk is a small collective, but we could capitalize on this.

Barrel Project

Nearly everyone has brewed, check this out for an update.  The plan is to fill the barrel on April 28th or 29th of this month.  If your beer isn’t completely through primary, that’s ok.  The key is that we need to dump all the beer at once.  We don’t want acetobactar!

5 Course Dinners with Homebrew Pairing

Until we are an LLC with appropriate insurance, this is going to be put on the back burner.  There exists the possibility of doing this on a smaller scale for the club.

On that idea, we could hold an additional BBQ this summer.  The idea would be to maintain a food and beer pairing, but it would be a much more simple approach.  Some kick ass street food paired with specific beers could be pulled off easily.  We can kick this idea around more at the next meeting.

Membership info

We would like to collect some info about our club’s members.  Right now we have email and name only.  It might not hurt to know more about each other (ie skills, profession, favorite beers, set up, knowledge base).  We will discuss at the next meeting how we want to do this.

 

UPCOMING  MEETINGS: 

All club meeting: April 21st 4:00pm @ Pracna

Barrel Project: April 28th or 29th: Fill the Barrel!

May BAMF: TBD

All club meeting: THURSDAY May 17th 7:00-9:00pm @ Pracna

June BAMF: TBD

All club meeting: June 30th – Summer BBQ takes the place of the meeting

Barrel Project Update | Temptation Clone | Transfer into Barrel!

We have at least 40 gallons fermenting already!   I can’t actually believe that we’ve come this far.  We need about 10-15 gallons more for the initial barrel fill.  We’ll fill it up in the upcoming weeks with approximately 50-55 gallons of beer to leave some head space for some initial secondary fermentation krausen.   Once that krausen settles down in a few days I’ll top up the barrel as far as I can to inhibit any oxygen and acetobactor (which will turn the beer to vinegar very fast).    The goal for the initial fill is 59 gallons (which is the capacity of our barrel).

A couple of other things to note.   When Justin and I brewed our 10 gallons for the batch on Tuesday, Andrew came to pick up his grains so I decided to pop the top on a bottle of Russian River Temptation that I had in my cellar.   Now, I’d never had RR Temptation before but once tasting it I realized that we made an amazing decision to try and clone this beer!   It is the most refreshing tart, acidic, and funky beer I’ve ever tasted in my life.   It’s truly world class and riding the line between wine and beer, and probably more like wine then beer to most peoples palates.   With the yeast and bacteria left in the bottom of that bottle (dregs) I dumped that into a 1 gallon jug along with 1 gallon of the third runnings of our brew day.   I’ll transfer these dregs eventually into our barrel to give it more authenticity!

The barrel has been prepared as best I know how.  It holds water, I power washed it, I burned a sulfur stick in it, I rinsed it again, now it’s sitting patiently full of water and a blend of Citric Acid and Potassium Metabisulfate.   If this barrel isn’t ready…it ain’t my fault.    On transfer day, I’ll pump out the Acid wash, give it one last rinse and then we’ll fill it up IMMEDIATELY!

For anyone that hasn’t brewed your batch yet…BREW IT!  For anyone that hasn’t even paid for your grains and shit yet (KEVIN) get er done!

This is going to be awesome!

Please Vote

This poll does not mean we are changing anything.  Please vote though.  Last year we saw a significant decrease in members coming to the monthly meetings during the Summer months.   This is understandable because it’s how we do in MN.   We go up to cabins, and hit the lake, and BBQ when the weather is nice.   It’s Minnesota living at it’s finest!   This is just to get a feel for if people would rather meet during the week or not during the summer months so that we have something to discuss at our next meeting.  I’d hate to see all of the strides we’ve been taking as a club come to a screeching halt like they did last Summer.    It’s possible that this year Saturday’s work great for people and last year was an anomaly.  We shall see as long as everyone VOTES!

[polldaddy poll=6080120]

March 10th Meeting Notes

Our monthly meeting was moved to March 10th, since St. Patty’s day may leave some of us rather…occupied.

Attendance: Nick P, Andrew N, Tyler B, Steve M, Nick K, Aaron D, Kelsey, Justin G, Dave T, Matt P

  • Introductions/misc. 
  • Announcements

    • Pracna takes care of us, our first beer is free during meetings, everything else is happy hour prices.  Imports are no longer included.
    • It has been verified we get 15% off discount at The Four Firkins with our membership card.
    • Physical Library (Chaired by Nick P) If members are willing to lend out any books, we will be creating a peer lending library.  The basic rules are 1 book at a time, and you will have to sign out the book.  Let Nick know if you have any books or magazines or any material related to zymurgy you would be willing to let others borrow.  A vote in favor of this library passed 8-0.
  • BAMF March 1st meeting recap
  • Non-Profit Status
    • Nick talked to other HB club presidents regarding this.  President of Jack of All Brews are in the same situation as us.  The MN Home Brew club is a non-profit group.To become a nonprofit we have to pay $75 once, yearly renewal is free.Benefits: Bank account and tax ID are held by the officers of the club, changes with the officers as they change.  Very low maintenance.We cannot be taxed for incoming funds.We can carry a profit, but we will have to file taxes claiming our position.General consensus is that we should pursue becoming a non-profit.

      At the next BAMF meeting we will determine a recommendation for the club.  A vote will be held at the April Club wide meeting.  If you cannot attend but want to vote, send your vote by proxy to the scribe, Tyler Bye, prior to April 21st.

  • Financial Update
    • We currently have about $350 in club funds, all from member dues.  If you know of another homebrewer, let’s recruit so we can have a great summer get-together.
    • It has been verified we get 15% off discount at The Four Firkins with
  • Recruitment
    • We are moving forward with the Farmers Market this summer, to increase club awareness.  Getting a booth will only cost $25 a weekend.  The idea is to have a booth 4 consecutive weekends to maintain a presence in the community.  IF we get 2 members a weekend, it is more than worth our cause.
    • It has been verified we get 15% off discount at The Four Firkins with
  • Public Involvement
    •  Local homebrew contest: Nick is meeting this Thursday to discuss the possibility with the 2nd annual Nordeast Big River Beer Fest.We need to explore the cost of adding judges (BJCP sanctioned or not), and determine the style guidelines we want to hold entrants accountable to.
    • It has been verified we get 15% off discount at The Four Firkins with
  • BJCP Judging
    • Please also refer to the March BAMF notes for a background.
    • At this point, we should try getting a study group or two together, so that we can begin the process.  This is a personal commitment more than anything, and it isn’t an overnight process.
    • If we can become more knowledgeable judges, we can help critique our beers, and become better brewers.
  • Barrel Project
    • 8 people have paid, notes show Justin, Aaron, Dave T, Tim S and Kevin S all want in.
    • TIME TO PAY UP!
    • The next step is to buy grains in bulk.
    • The goal is to have grains for distribution by the next meeting.
    • Once we get ingredients, we can transfer the beer after primary fermentation at the April or May BAMF meeting.
  • Education Session: Dave T – Stir Plates & Yeas

    • When breweing a big beer or a lager, you want healthy, plentiful yeast.  You can either buy several yeast packs, or make a starter.A yeast starter is essentially a ratio of 10:1 water to DME boiled and cooled in an Erlenmeyer flask (simple wort), and then yeast is pitched.  The goal is to grow large quantities of active, healthy yeast.  In order to propogate the yeast, you need to shake the yeast to bring in oxygen.  Rather than doing it by hand, you can use a stir plate to keep things in suspension.  This gives the yeast the most contact with the starter wort.Pre-fabbed stir plates are expensive.  You can make your own for around $20.  An automated sitr plate will let you stir the yeast for 18 hours without having to pay attention to it.  Dave brought in a great homemade stir plate using a cigar box and basic materials.  A hand out was passed to anyone present.Once you make the starter, you cold crash it and decant off the spent
    • If you want a copy of the handout, let Dave know.  Dave, send me a digital copy and I’ll throw it on the site.
  • Chocolate Mint Beer Update
    • Refer to the email sent by Andrew regarding tastings.
  • New Business
    • Harriet is doing a fundraising beer competition, the Handy Andy Benefit Homebrew and label competition, for an employee who dropped a carboy on his hand.  Deadline is April 28.  $10 and two bottles to enter.  The top 3 scoring will get to brew beer at Harriet  for the party.
    • Justin: Knows a guy who makes glass tap handles.  Perhaps we could sell these at an upcharge to raise some funds (maybe at farmers market).
    • ~NEW PROJECT (Nick P – who else): Return of the Single Hop Project!
    • This was done last year.We brew a simple recipe, and each use only one hop strain each to profile the new flavors.  The goal is to do this using hops that have only become available recently (Southern Hemisphere spring harvest, New Zealand, new blends).  More details coming.
  • Tastings – BJCP judging sheets were used for the first time.
  • Tyler B: 23A. Specialty Beer/ 6D. American Wheat or Rye Ale
  • Steve M: 14C. Imperial IPA
  • Justin:1776 Ale –  1C Premium American Lager

 

 

Next Meeting April 21st, 4:00pm @ Pracna!


March 1st BAMF meeting notes

We finally have a gavel!
We finally have a gavel!

March 1, 2012

Attendance: Dan S, Matt P, Nick P, Andrew N, Tyler B, Kevin S, Steve, Tim S

Nick P was gracious enough to host the BAMF meeting this month.  While treating us to his Galaxy IPA off the tap, we were able to marvel in the presence of the key item in the barrel project.  What follows is what transpired.

What is a BAMF?

Aside from the obvious, we determined BAMF membership requirements going forth.  BAMF members are all founding and senior members as defined in our bylaws, all current ExComm members, and all Committee Chairs.  Right now 99% of all members are BAMF members since dues were paid before the end of January.  The thought is that new members who want to make additional contributions to the club will chair a committee for projects of interest and value to the club.

Should we become a non-profit group?

This has been in discussion since last month.  More research is needed on the topic before a decision is made.  Among other implications, this may determine how we fundraise and/or how we manage funds.  Nick P is going to reach out to other home brew clubs for a consensus.  If anyone has any specific information already, please bring it to the March 10th meeting as we will be acting shortly.

*Deadline set: Will be decided at the April BAMF meeting.

Recruiting Continue reading March 1st BAMF meeting notes

February 18th Meeting Notes

NBA 18 February 2012

Pracna 4:00 – 6:00pm

Introductions/misc. (5 min.)

Attendance:  Justin, Tim, Andrew W, Neal, Dave T, Dan ? Matt P, Andrew N, Nick P, Grant W, Tyler B, Kevin, Mallory. Christine

  • Announcements/upcoming events/new business (15 min.)

o   Mid-month (BAMF) meet-up recap

§  dnon-profit discussion?  Matt & Nathan are researching this further­­

§  BJCP Judging: Becoming a beer judge entails learning about all styles of beer, why they differ, and how they should taste Continue reading February 18th Meeting Notes