Pressure fermentation is intended to suppress esters and create cleaner beer. When served blind, can you tell the difference for pressure vs. non-pressure samples in a triangle test? Next week, Thu Apr 16 7-9pm at ESNS, we will cover some club business, go through this experiment, and share some homebrews.

Everyone is welcome to join regardless of skill level. Learn some technical, sensory, and tasting terms and approaches.